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Sweets: Sugar Crusted Almond Pastry

Source of Recipe

Pillsbury Bakeoff Recipes


List of Ingredients

2 cans refrigerated crescent rolls
1/2 cup butter
2 cups slivered almonds
1 1/3 cups sugar


Recipe

Heat oven to 375ºF. Unroll dough into 2 large rectangles. Place in ungreased 15x110" bakin gpan and press over bottom to form a crust, sealing perforations. Melt butter in medium saucepan over low heat. Cook and stir 4-5 minutes or until light golden brown. Ad dalmonds and sugar; stir to coat. Spoon and spread mixture evenly over dough. Bake at 375ºF for 11-16 minutes or until crust is deep golden brown. Cool for 30 minutes. Cut itno squares and serve either warm or cold.