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    Sweets: Chocolate Coconut Petit Fours


    Source of Recipe


    internet

    List of Ingredients




    GANACHE:
    1 cup heavy cream
    10 ounces dark semi-sweet chocolate chopped
    2 tablespoons light corn syrup

    PETIT FOURS:
    1/2 cup water
    1 cup sugar
    4 large egg whites
    3 1/2 cups shredded coconut

    Recipe



    GANACHE: In a saucepan, heat cream to a boil. Remove from heat. Stir in chopped chocolate & corn syrup. Stir to blend. Set aside.

    PETIT FOURS: Preheat oven to 350 degrees. Line a 11 x 16" cookie sheet with parchment paper. In saucepan, heat water and sugar to 235 degrees (soft ball consistency). While the sugar is cooking, whip egg whites until peaks appear. When sugar is cooked, slowly add to the egg whites while whipping. Blend for 5 minutes. Add coconut & stir.

 

 

 

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