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    Sweets: Chocolate Molasses Cups


    Source of Recipe


    Grandma's Molasses

    List of Ingredients




    For Cups:
    3 refrigerated pie crusts

    For Filling:
    1/2 cup unsulphured molasses
    2 eggs
    1/4 cup granulated sugar
    6 -oz. (1 cup) semi-sweet chocolate chips
    1/2 cup chopped walnuts
    Confectioners' sugar

    Recipe



    Allow refrigerated pie crusts to sit at room temperature for 15 to 20 minutes. Heat oven to 350°F (180°C).

    Unfold each pie crust; peel off top plastic sheets. Press out fold lines on crusts. Invert and remove remaining plastic sheets. Cut twelve 2 1/2 -inch circles from each pie crust. Press into bottom and up sides of a mini muffin pan.

    In medium size bowl, combine molasses, eggs and sugar; beat until smooth. Stir in chocolate chips and walnuts. Spoon into pastry lined mini muffin cups, filling each 2/3 full. Bake at 350°F (180°C) for 20 to 25 minutes or until filling is set. Cool completely. Remove from pans. Sprinkle with confectioners' sugar.

    Makes 3 dozen cups.

 

 

 

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