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    Sweets: Chocolate Tea Cake


    Source of Recipe


    internet

    List of Ingredients




    2 1/4 cups Flour
    2 teaspoons Baking powder
    1 teaspoon Baking soda
    1/2 teaspoon Salt
    6 tablespoons Cocoa powder
    2 ounces Butter
    1/2 teaspoon Vanilla extract
    1/2 cup Sugar
    1 Egg
    1 cup Buttermilk
    2 ounces Currants plumped in hot water
    2 ounces Chopped pecans

    Recipe



    PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.

 

 

 

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