Sweets: Cinnamon Tea Cakes
Source of Recipe
internet
List of Ingredients
1 cup Butter or margarine
2 1/4 cups Flour
1/4 teaspoon Salt
1 1/2 cups Confectioners sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla Recipe
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes. Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3 1/2 dozen.
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