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    Sweets: Cranberry Cheesecake Cups


    Source of Recipe


    internet

    List of Ingredients




    24 vanilla wafer cookies
    1 can (16 oz.) whole berry cranberry sauce
    1 tbsp. cornstarch
    3 pkgs. (8 oz. each) Plus one (1) 3 oz. package cream cheese, softened
    3/4 cup granulated sugar
    2 tsp. grated lemon peel
    3 large eggs

    Recipe



    Preheat oven to 325 degrees F. Line 24 muffin cups with paper liners; place one cookie in each.

    Combine cranberry sauce and cornstarch in small saucepan. Cook and stir until thickened; cool.
    Using an electric mixer, beat cream cheese, sugar and lemon peel until light and fluffy. Beat in 1 egg at a time.
    Spoon 1 heaping tablespoon of cheese mixture into each cup. Top with 2 teaspoons of cranberry mixture and another heaping tablespoon of cheese mixture. Dot surface of each cup with remaining cranberry mixture and swirl top gently.
    Bake at 325°F for 30 minutes or until set. Cool. Chill.
    Makes 24 servings.

 

 

 

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