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    Sweets: Lemon Tarts


    Source of Recipe


    Paula Deen

    List of Ingredients




    4 eggs, beaten
    2/3 cup fresh lemon juice
    2 tablespoons sour cream
    1/2 cup confectioners' sugar
    6 frozen mini tart shells
    Whipped cream

    Recipe



    Heat the oven to 325 degrees F.
    Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

 

 

 

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