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    Sweets: Luscious Cream Puffs


    Source of Recipe


    www.kraftfoods.com

    List of Ingredients




    1/2 pkg. (17.3 oz.) frozen puff pastry (1 sheet), thawed
    1 cup milk
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
    1/2 cup thawed COOL WHIP Whipped Topping
    1 square BAKER'S Semi-Sweet Baking Chocolate melted

    Recipe



    PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.

    MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
    CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.

 

 

 

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