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    Sweets: Mini Lemon Cheesecakes


    Source of Recipe


    Carroll Pellegrinelli

    Recipe Introduction


    This recipe for Mini Lemon Cheesecakes starts with a lemon bar mix.

    List of Ingredients




    1 package Betty Crocker Supreme Lemon Bar Mix
    3 ounces cream cheese softened
    1 teaspoon lemon extract
    3 eggs, divided
    1/3 cup water
    powdered sugar

    Any one of these:
    Pie Fillings: lemon
    Curds: lemon

    Recipe



    Heat oven to 350 degrees F. Place miniature paper baking cup in each of 36 to 48 miniature muffin cups (1-3/4 x 1 inch). Divide crust mix from lemon bar package evenly amoung cups. Press crust down using back of spoon.

    Bake 6 to 8 minutes or until lightly brown.
    Beat cream cheese, extract and 2 eggs until combined. Stir in filling mix, water and remaining egg. Combine until almost smooth. Put 1 T. of mixture in each muffin cup.

    Bake 20 to 25 minutes or until firm. Cool in pan for 10 minutes. Refrigerate 2 hours before serving. Just before serving sprinkle with powdered sugar and top with 1/2 t. pie filling or curd.

 

 

 

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