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    Sweets: One-Bite Pecan Pies


    Source of Recipe


    kraft.com

    List of Ingredients




    4 oz.(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    1/2 cup (1 stick) butter, softened
    1 cup flour
    1 egg
    3/4 cup firmly packed brown sugar
    1 tsp. vanilla
    3/4 cup finely chopped PLANTERS Pecans
    3 squares BAKER'S Semi-Sweet Baking Chocolate melted

    Recipe



    BEAT cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
    PREHEAT oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
    BAKE 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.


    KRAFT KITCHENS TIPS

    How to Soften Cream Cheese
    Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

    Variation
    For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.

 

 

 

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