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Toffee: Almond Toffee Bars

Source of Recipe

unknown


List of Ingredients

3/4 cup butter -- plus 1 tablespoon
softened and divided
3/4 cup firmly packed brown sugar
1 egg yolk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
12 ounces semi-sweet chocolate chips
3/4 cup blue diamond chopped natural almonds -- toasted


Recipe

Cream 3/4 cup butter and sugar; beat in egg yolk and extracts, mixing well. Blend in flour and salt. Spread dough evenly onto bottom of ungreased 13x9x2inch baking pan. Bake at 350�F for 25 minutes or until golden brown. Melt chocolate in double boiler over simmering water. Remove from heat and add remaining 1-tablespoon butter Beat until chocolate is glossy. Spread over baked crust and sprinkle with almonds. Cool to allow chocolate to set. Cut into bars. Makes about 35 bars