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    Apple: Apple Butterscotch Bars


    Source of Recipe


    Fabulous Foods, posted by Stella

    Recipe Introduction


    "This recipe is from Marilyn Helton who writes our Diabetic Dining on Fabulous Foods column. Marilyn adapted the recipe from the Apple Orchard Cookbook, by Janet M. Christensen and Betty B. Levin. "

    List of Ingredients




    3 large apples, grated
    1/2 C fat-reduced Imperial® margarine
    3/4 C brown sugar
    2 eggs
    1/2 C nonfat vanilla yogurt
    1/2 C 2% milk
    1 tsp. vanilla extract
    1-1/2 cups all-purpose flour
    1/2 C whole wheat flour
    1 tsp. baking soda
    1/8 tsp. salt
    1 C butterscotch chips

    Recipe



    Preheat oven to 350° F. Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares.

    YIELD: 25 Squares

 

 

 

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