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    Apricot: Apricot-Walnut Bars


    Source of Recipe


    Shelby Lynne Smith

    List of Ingredients




    3/4 c Dried Apricots
    Water
    1 1/3 c Flour
    1/4 c Sugar
    1/2 c Butter
    2 Eggs well beaten
    1 c Brown Sugar
    1/2 ts Baking Powder
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 c Walnuts chopped

    Recipe



    In a saucepan, cover apricots with water and bring to a boil; then simmer 10 minutes. Drain and let cool. Chop apricots. Sift 1 cup flour with sugar into a bowl, then cut butter into it until it is like coarse cornmeal. Pack into a 9 x 9 x 2" pan. Bake for 25 minutes at 325¼F.

    Combine eggs and brown sugar, 1/3 cup flour, baking powder, salt, vanilla, waluts, and apricots and stir well in a medium bowl. Spread over baked layer and bake 35 minutes at 325¼F. Cool, and cut into bars.

 

 

 

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