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Banana: Banana Sour Cream Bars

Source of Recipe

www.yumyum.com


List of Ingredients

1 cup sour cream
1 1/2 cups sugar
1/2 cup softened butter
2 eggs
3 large very ripe bananas, mashed
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts


Recipe

Heat oven to 375ºF. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown, 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz.

Vanilla Glaze Mix: 2 C powdered sugar, 1/4 C butter, softened, 1-1/2 ts. vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.