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    Blondies: Moist Butterscotch Bars


    Source of Recipe


    posted to recipecircus by becky (from Troy Holiness School)

    List of Ingredients




    2c. brown sugar
    1c. butter
    2 eggs
    2t. baking powder
    1 1/2 c. flour
    1c. nuts
    1t. vanilla

    Recipe



    1. Cream the butter with the sugar. Add the eggs, flour, baking powder and nuts.

    2. Bake in a 13x9x2 inch baking pan for 20-25 mins. at 350. Don't overbake.

 

 

 

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