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    Bun Bars


    Source of Recipe


    jmerrill

    List of Ingredients




    12 Ounces chocolate chips
    12 Ounces butterscotch chips
    1 Jar creamy peanut butter (18 oz)
    1 Cup margarine
    2/3 Cup milk
    1 Package vanilla pudding (3 1/8 oz) (not instant)
    2 Pounds powdered sugar
    1 Pound dry roasted peanuts

    Yes, 2 pounds of powdered sugar is correct.

    Recipe



    Melt together chips and peanut butter. Spread half of mixture in 15"x10" greased jelly roll pan. Chill. Combine margarine, milk and pudding; boil for 1 minute. Add powdered sugar. Spread over chilled base. Add peanuts to other half of chocolate mixture. Spread over last layer. Chill. Cut in tiny squares; at least 48. Store in refrigerator.

 

 

 

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