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    Butter Cake Cookies


    Source of Recipe


    Karen Haigh

    List of Ingredients




    1 1/2 cups flour
    1/3 cup butter
    1 cup sugar
    1 egg
    rind from 1 lemon, grated
    OR 1/2 tsp almond extract

    Recipe



    Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8" square pan. Bake at 350ºF for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.

 

 

 

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