Toffee: Butter Toffee Bars
Source of Recipe
Nestle
List of Ingredients
1 cup packed brown sugar
1 cup butter, softened
1 large egg yolk
2 cups flour
1 cup chocolate chips
1/2 cup crushed English toffee candy bars
Recipe
Preheat oven to 325ºF. Beat sugar and butter in large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly roll pan. Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips. Cool for 1 hour; cut into bars with sharp knife while slightly warm.
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