Coconut: Butterscotch Coconut Blondies
Source of Recipe
Sue McCullough
List of Ingredients
2/3 cup butter
1 1/2 cups light brown sugar
1 cup sifted flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts
1 cup shredded coconut meat
Recipe
Melt butter and combine with sugar. Cool slightly and combine with remaining ingredients. Pour into greased and floured 9" square pan. Bake at 350�F for about 40 minutes or until done. Cool and cut into 24 bars.
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