member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Candy Bar Cookies


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    BASE:
    3/4 cup powdered sugar
    3/4 cup butter, softened
    2 tablespoons whipping cream
    1 teaspoon vanilla
    2 cups flour

    FILLING:
    28 caramels, unwrapped
    1/4 cup whipping cream
    1/4 cup butter
    1 cup powdered sugar
    1 cup chopped pecans

    GLAZE:
    1/2 cup chocolate chips
    2 tablespoons whipping cream
    1 tablespoon butter
    1/4 cup powdered sugar
    1 teaspoon vanilla

    Recipe



    In large bowl blend all base ingredients at low until crumbly. Press into an ungreased 15x10 inch baking pan. Bake at 325ºF for 15-20 minutes or until light golden brown. Cool and prepare filling. In medium saucepan, combine caramels, 1/4 c. whipping cream and 1/4 c. butter; cook over low heat, stirring frequently, until caramels are melted and mix is smooth.

    Remove from heat and stir in chopped pecans and 1 c. powdered sugar. Add additional whipping cream a few drops at time if needed for desired spreading consistency. Spread filling over base. Prepare glaze by combining chocolate, 2 tbl. whipping cream and 1 tbl butter; cook over low heat, stirring frequently, until chocolate is melted. Remove from heat and stir in 1/4 c. powdered sugar and 1 tsp vanilla. Drizzle glaze over filling. Allow glaze to set and cut into bars.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â