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Apple: Caramel Apple Bars

Source of Recipe

Sue Klapper


List of Ingredients

1/2 cup butter
1/4 cup shortening
1 cup brown sugar
1 3/4 cups flour
1 cup quick oatmeal
1 teaspoon salt
1/2 teaspoon baking soda

***FILLING***
4 1/2 cups apples -- peeled, chopped
3 tablespoons flour
1 package caramel candy
3 tablespoons butter


Recipe

Heat oven to 400ºF. Cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with flour. Spoon over crust. Melt butter and caramels in saucepan over low heat. Drizzle over apples. Top with reserved oat mixture. Bake 25 to 30 minutes or until light brown. Cool before cutting. Makes 16