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Chocolate: Caramel Chocolate Squares

Source of Recipe

Amish Country Cookbook Vol III


List of Ingredients

1 14 ounces pkg caramels
5 ounces evaporated milk
1 package German chocolate cake mix
2/3 cup butter, melted
3/4 cup pecans, coarse chopped
6 ounces chocolate chips
1 cup coconut


Recipe

Heat caramels with 1/4 c. milk in saucepan over medium heat, stirring constantly. Mix dry cake mix with butter, remaining milk, and pecans. Spread half of dough in ungreased 13x9 inch baking pan. Bake for 6 minutes at 350�F. Remove from oven and sprinkle chocolate chips and coconut over baked layer. Drizzle caramel mixture over top. Drop remaining dough by teaspoon on caramel layer. Bake for 15-20 minutes more at 350�F, then cool.