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Caramel: Caramel Pecan Bars

Source of Recipe

taste of home


List of Ingredients

1 1/2 cups crushed vanilla wafers
1/4 cup butter, melted
2 cups chocolate chips
1 cup chopped pecans
12 ounces caramel ice cream topping


Recipe

In a bowl, combine the wafer crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips and pecans. In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top. Bake at 350ºF for 10 minutes or until chips are melted. Cool on a wire rack.