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    Caramel Pecan Fudge Bars


    Source of Recipe


    Fired Up - Summer Grilling and Seasonal Sides

    List of Ingredients





    Bar
    2 cups sugar
    1 1/2 cups flour
    2/3 cup cocoa
    1/2 teaspoon salt
    1 cup butter -- melted
    3 eggs
    2 teaspoons vanilla
    36 pecan halves

    Topping:
    1/3 cup caramel ice cream topping or apple dip
    1/3 cup chopped pecans
    3 tablespoons hot fudge ice cream topping

    Recipe



    Heat the oven to 350ºF. Combine sugar, flour, cocoa and salt in a medium bowl. Stir in butter, eggs and vanilla; mix well. Spread batter into a greased 13x9" baking pan. Arrange pecan halves evenly on the batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

    Microwave the caramel topping until hot and bubbly. Stir in the chopped pecans; spread evenly over hot partially baked bars. Microwave the fudge topping until melted through. Drizzle fudge topping over the caramel pecan mixture. Cool completely and cut into bars. Tasty Tip: Refrigerate bars about 1 hour for easier cutting. Serve at room temperature.
 

 

 

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