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    Cheesecake: Chocolate Mint Cheesecake Bars

    Source of Recipe

    Eagle Brand, posted by stella

    List of Ingredients

    1 1/4 cup unsifted flour
    1 cup confectioner's sugar
    1/2 cup unsweetened cocoa
    1/4 tsp baking soda
    1 cup cold margarine or butter
    8 oz package of cream cheese, softened
    14 oz can of EagleBrand Sweetened Condensed Milk
    2 x eggs
    1 1/2 tsp peppermint extract
    x green or red food coloring, optional
    x Chocolate Glaze - see procedure

    Recipe

    1 Preheat oven to 350�. In large bowl, combine flour, sugar, cocoa and baking soda; cut in margarine until crumbly (mixture will be dry). Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.

    2 Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle� Brand until smooth. Add eggs, extract and food coloring if desired; mix well. Pour over prepared crust.

    3 Bake 20 minutes or until lightly browned around edges. Cool. Drizzle with Chocolate Glaze. Chill. Cut into bars. Store covered in refrigerator.

    4 CHOCOLATE GLAZE: In small Saucepan, over low hear, melt 2 (1-ounce) squares semi-sweet chocolate with 2 tablespoons margarine or butter; stir until smooth. Remove from heat; stir in � teaspoon vanilla extract. Immediately drizzle over bars. (makes about � cup).

    YIELD: 40 Bars

 

 

 


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