Email to Buny      

Toffee: Chewy Toffee Almond Bars

Source of Recipe

homemaker school


List of Ingredients

1 cup butter, softened
1/2 cup sugar
2 cups flour
1 3/4 cups english toffee bits, divided
3/4 cup light corn syrup
1 cup sliced almonds, divided
3/4 cup sweetened coconut flakes, divided


Recipe

Grease sides of a 13x9 inch baking pan. In large mixing bowl, cream butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan. Bake at 350ºF for 15-20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan.

Cook over medium heat, stirring constantly, until toffee is melted, about 10-12 minutes. Stir in 1/2 c. almonds and 1/2 c. coconut. Spread toffee mixture to within 1/4" of edges of crust. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars. Yield: 3 dozen.