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Toffee: Chewy Toffee Almond Bars

Source of Recipe

homemaker school


List of Ingredients

1 cup butter, softened
1/2 cup sugar
2 cups flour
1 3/4 cups english toffee bits, divided
3/4 cup light corn syrup
1 cup sliced almonds, divided
3/4 cup sweetened coconut flakes, divided


Recipe

Grease sides of a 13x9 inch baking pan. In large mixing bowl, cream butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan. Bake at 350�F for 15-20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan.

Cook over medium heat, stirring constantly, until toffee is melted, about 10-12 minutes. Stir in 1/2 c. almonds and 1/2 c. coconut. Spread toffee mixture to within 1/4" of edges of crust. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars. Yield: 3 dozen.