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    Choco-Nut Sweet Bars


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    CRUST:
    1 package chocolate chip cookie dough roll, chilled

    FILLING:
    2 eggs
    2 teaspoons vanilla
    1 can coconut pecan frosting
    1 can sweetened condensed milk

    TOPPING:
    1 1/2 cups semisweet chocolate chips
    3 tablespoons oil
    1 cup coarse chopped walnuts or pecans

    Recipe



    Heat oven to 350ºF. Cut cookie dough into 1/2 inch slices. Arrange slices in bottom of ungreased 15x10 inch baking pan. Using floured fingers, press dough evenly in pan to form crust. Bake at 350ºF for 8-12 minutes until light golden brown; cool for 5 minutes. Meanwhile, in large bowl, beat eggs until foamy. Add all remaining filling ingredients and beat for 1 minute at medium speed or until well blended. Spoon and spread filing evenly over partially baked crust.

    Bake an additional 20-25 minutes or until top is deep golden brown and center is set. Cool 1 minutes. In small saucepan, combine chocolate and oil; cook over medium heat until chocolate is melted, stirring constantly. Carefully pour over filling, gently spreading to cover. Sprinkle with nuts. Refrigerate for 1 1/2 hours or until chocolate is set. Cut into bars and store in refrigerator.

 

 

 

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