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    Chocodiles


    Source of Recipe


    Toronto Star

    List of Ingredients




    1 1/4 cups Brown sugar -- firmly packed
    1/2 cup Butter
    1/2 cup Shortening
    1/3 cup Peanut butter -- crunchy
    1 t Vanilla
    1 Egg
    2 1/4 cups Flour -- all purpose
    1/2 t Salt

    Topping:
    1 cup Chocolate chips -- semisweet
    1/2 cup Peanut butter -- crunchy
    1 1/2 cups Corn flakes, slightly crushed

    Recipe



    Preheat oven to 350ºF. In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.

 

 

 

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