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Chocolate: Chocolate Chess Bars

Source of Recipe

Holly Clegg


List of Ingredients

Nonstick cooking spray
1 Package Devil's Food Cake Mix -- 18 Oz
1 egg
1/2 Cup light margarine -- melted
1 Tablespoon water
8 Ounces light cream cheese
16 Ounces powdered sugar
3 egg whites
1 Teaspoon vanilla
Fresh raspberries for garnish/ optional


Recipe

Preheat oven to 350ºF. Coat a 13-by-9-inch pan with cooking spray. In large mixing bowl, combine cake mix, egg, melted margarine and water. Beat by hand until well-blended. Pat into bottom of pan. In mixing bowl, beat cream cheese, sugar and egg whites until mixture is smooth and creamy. Add vanilla. Pour mixture over batter in pan. Bake for 45 minutes or until top is golden brown. Let cool; cut into squares. Garnish with raspberries. Yield: 48 squares.