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    Chocolate Macadamia Bars


    Source of Recipe


    Better Homes and Gardens, December 1989, posteed by catgurrl

    List of Ingredients




    1 (6-ounce) pkg. semisweet chocolate pieces
    2 squares (2 ounces) unsweetened chocolate
    2 Tbsp butter or margarine
    2/3 cup sugar
    2 eggs
    1 tsp vanilla
    1/4 cup all-purpose flour
    1/4 tsp baking powder
    Dash salt
    1 cup chopped macadamia nuts or pecans
    2 ounces white baking bar with cocoa butter, chopped
    Powdered sugar

    Recipe



    1. In a medium saucepan, heat chocolate pieces, unsweetened chocolate and butter or margarine over low heat until melted, stirring constantly. Remove from heat; cool 10 minutes.

    2. Stir in sugar. Add eggs and vanilla; beat by hand until combined. Stir in flour, baking powder and salt. Fold in nuts and white baking bar. Spread batter in a greased 9x9x2-inch baking pan.

    3. Bake in a 350-degree (F) oven for 30 minutes. Cool completely on a wire rack. Sift powdered sugar over top. Cut into bars.

    Makes 24 bars.

 

 

 

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