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Pecan: Chocolate Pecan Bars

Source of Recipe

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List of Ingredients

1 1/4 cups unsifted flour
1 cup powdered sugar
1/3 cup baking cocoa
1 cup cold butter
14 ounces sweetened condensed milk
1 egg
2 teaspoons vanilla
1 1/2 cups chopped pecans


Recipe

Preheat oven to 350ºF (325ºF for glass pan). In large bowl, combine flour, sugar and cocoa; cut in cold butter until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake for 15 minutes. Meanwhile in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well. Stir in nuts. Spread evenly over baked crust. Bake 25 minutes or until lightly browned. Cool and cut into bars. Store covered in fridge. Makes 24-36.