member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Pecan Pie Bars


    Source of Recipe


    www.amethysts-recipes.com

    CRUST
    1-1/2 cups self-rising flour
    1/4 cup firmly packed brown sugar
    1/2 cup butter or margarine
    Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.
    In a medium bowl, combine flour, butter, and sugar; cut in butter until mixture resembles coarse crumbs.  Press into prepared baking pan.  Bake 12 to 15 minutes or until lightly browned.

    CHOCOLATE PECAN FILLING
    3 eggs
    3/4 cup corn syrup
    2 tablespoons butter or margarine, melted
    1 teaspoon vanilla extract
    1-1/2 cups chopped pecans
    1 12-ounce package semisweet chocolate morsels
    In a medium bowl, combine eggs, corn syrup, sugar, melted butter, and vanilla; whisk until well blended.  Stir in pecans and chocolate morsels.  Pour evenly over prepared crust.
    Bake 25 to 30 minutes or until filling is set.  Cool completely in baking pan on a wire rack.  Cut into bars.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â