Chocolate Pecan Pie Bars
Source of Recipe
www.amethysts-recipes.com
CRUST
1-1/2 cups self-rising flour
1/4 cup firmly packed brown sugar
1/2 cup butter or margarine
Preheat oven to 350�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a medium bowl, combine flour, butter, and sugar; cut in butter until mixture resembles coarse crumbs.� Press into prepared baking pan.� Bake 12 to 15 minutes or until lightly browned.
CHOCOLATE PECAN FILLING
3 eggs
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1-1/2 cups chopped pecans
1 12-ounce package semisweet chocolate morsels
In a medium bowl, combine eggs, corn syrup, sugar, melted butter, and vanilla; whisk until well blended.� Stir in pecans and chocolate morsels.� Pour evenly over prepared crust.
Bake 25 to 30 minutes or until filling is set.� Cool completely in baking pan on a wire rack.� Cut into bars.
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