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Pumpkin: Creamy Pumpkin Bars

Source of Recipe

taste of home


List of Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup chopped walnuts, toasted
1/2 cup butter or margarine, melted
1/4 cup sugar
1 pkg. (8 oz.) cream cheese, softened
2 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (15 oz.) solid-pack pumpkin
2 tsp. pumpkin pie spice
1 carton (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Recipe

Mix crumbs, walnuts, butter and sugar in a 13"x9"x2" baking dish. Press firmly onto bottom of dish. Refrigerate until ready to fill. In a large mixing bowl, beat cream cheese on low speed until smooth. Gradually beat in 1/2 cup milk. Add remaining milk, pudding mixes, pumpkin and spice. Beat on low speed about 2 minutes or until well blended. Stir inhalf of the whipped topping. Pour over crust. Refrigerate 2 hours or until set. Garnish with remaining whipped topping. Yield: 15 servings