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Almond: Dutch Almond Bars

Source of Recipe

Pink Parsley, Rockford Memorial Hospital Aux.


List of Ingredients

1/2 cup Butter
1/2 cup Sugar
1 Egg
1 Egg yolk
1 cup Cake flour, sifted
1 cup Sugar
1 cup Almond paste or filling
2 Egg yolks
1/2 Lemon -- juice of
3 Egg whites, stiffly beaten
1 t Vanilla
1/2 cup Coconut, flaked


Recipe

Cream butter and 1/2 cup sugar until light and fluffy. Add one egg plus one egg yolk and cake flour. Beat until well blended. Spread in a 13" x 9" x 2" pan. Bake at 400�F for 10 minutes. Mix sugar, almond paste or filling, 2 egg yolks and lemon juice in electric mixer until blended. Fold in egg whites and vanilla. Spread over baked crust and sprinkle flaked coconut over top. Bake at 325�F for 30 minutes. Cool and cut into bars.