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Apricot: Easy Apricot Bars

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
3/4 cup finely chopped walnuts
10 ounces apricot jam


Recipe

Cream room temperature butter with sugar until fluffy. Blend in the one egg yolk. Mix in 2 cups of flour, and the nuts. Divide dough in two parts. Spread or press 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop remaining dough in spoonfuls over the jam, spreading to edges carefully. Bake in a 350ºF oven about 40 minutes or until golden. Cool and cut into squares.