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    Chocolate: Exquisite Chocolate Mint Sticks

    Source of Recipe

    unknown

    List of Ingredients

    2 ounces unsweetened baking chocolate
    1/2 cup butter
    2 eggs
    1 cup sugar
    1/4 teaspoon peppermint extract
    1/2 cup flour
    1 dash salt
    1/2 cup chopped almonds (optional)

    FILLING:
    2 tablespoons butter
    1 cup powdered sugar
    1 tablespoon cream
    3/4 teaspoon mint extract

    GLAZE:
    1 tablespoon butter
    1 ounce baking chocolate

    Recipe

    Melt chocolate and butter. Meanwhile, beat eggs; add sugar. Then add butter-chocolate mixture. Add mint, flour and salt and mix until well blended. Pour into greased 8 x 8 x 2-inch pan and bake in a preheated 350 degrees oven for 20 to 25 minutes. Note: These should be slightly underdone, so be careful to remove from oven as soon as an inserted toothpick comes out with just a bit of chocolate crumbs attached. While brownies cool, mix filling. Spread thinly over completely cooled cake. Melt chocolate and butter for glaze and pour quickly over filling; tilt pan around until chocolate covers the top completely. Wait to cut until glaze sets a bit.

 

 

 


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