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    Frosted Black Walnut Bars


    Source of Recipe


    John Woodside

    Bottom Layer
    1/2 cup soft butter
    1 cup sifted flour
    1/4 cup light brown sugar, packed

    Press firmly into a greased 9-inch pan. Bake at 350 degrees for 15 minutes.

    Top Layer
    1 cup light brown sugar, packed
    2 Tbsps. flour
    1/4 tsp. baking powder
    1/2 tsp salt
    2 beaten eggs
    1-1/2 tsp. vanilla
    1 cup chopped Hammons Black Walnuts

    Mix together sugar, flour, baking powder, and salt. Add eggs, vanilla and black walnuts; blend. Spread evenly over baked layer. Bake at 350 degrees for 25 minutes. Cool.

    Frosting
    1-1/2 cup confectioners sugar
    2 Tbsps. melted butter
    2 tsp. lemon juice

    Blend until smooth. Spread over cooled bars.

 

 

 


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