member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Grasshopper Dessert Bars


    Source of Recipe


    Healthy Exchanges

    List of Ingredients




    1 can refrigerated crescent dinner rolls
    2 packages fat free cream cheese
    1/4 cup sugar twin
    1 1/4 teaspoons mint extract
    8 drops green food coloring -- (8 to 10)
    2 packages instant chocolate pudding mix (sm pkg)
    1 1/3 cups dry mil powder
    2 1/4 cups water
    1 1/2 cups cool whip light
    1 tablespoon chocolate syrup

    Recipe



    Preheat oven to 425ºF. Pat rolls into ungreased 10x15 inch rimmed cookie sheet. Gently press dough to cover bottom of pan, being sure to seal perforations. Bake 5-7 minutes or til golden brown. Place sheet on wire rack to cool. In medium bowl, stir cream cheese with spoon till soft; stir in sugar twin, 3/4 tsp mint extract, and 4-5 drops food coloring. Mix well using wire whisk. Spread cream cheese mix evenly over cooled crust.

    In medium bowl, combine dry pudding mix and dry milk powder; add water and mix well using wire whisk. Spread pudding mixture over cream cheese mix. Refrigerate at least 30 minutes. In medium bowl, combine cool whip, remaining 1/2 tsp mint, and remaining 4-5 drops food coloring. Spread evenly over chocolate layer. Drizzle chocolate syrup over top. Refrigerate at least 1 hour. Cut into 12 servings; refrigerate leftovers. Hint: do not use inexpensive rolls since they don't cover pan properly.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â