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    Macadamia Butterscotch Bars


    Source of Recipe


    Emma

    List of Ingredients




    1 cup unbleached flour
    1/3 cup confectioners' sugar
    1/2 cup unsalted butter (at room temperature)
    6 tablespoons unsalted butter melted
    1/2 cup firmly packed brown sugar
    1 teaspoon vanilla extract
    1 large egg
    2 cups Macadamia nuts roasted

    Recipe



    Preheat oven to 325 degrees F. Sift the flour and confectioners' sugar together in small bowl. With 2 knives or floured fingers, blend in the 1/2 cup butter until the mixture looks like small crumbs. Pat mixture into bottom of greased pan. Bake 17 to 20 minutes or until lightly browned at the edges.

    Whisk together melted butter, brown sugar and vanilla extract until no lumps remain. Whisk in egg and beat until mixture resembles pudding. Add the Macadamias, stirring to coat thoroughly. Pour mixture over crust and bake for 25 minutes or until browned all over and puffed slightly in center. Cool completely before cutting into squares.
 

 

 

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