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Lemon: Macadamia Lemon Bars

Source of Recipe

Betty Crocker


List of Ingredients

1 cup flour
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup chopped macadamia nuts
1 cup sugar
2 teaspoons grated lemon rind
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons chopped macadamia nuts


Recipe

Heat oven to 350ºF. Mix flour, butter, powdered sugar and 1/4 cup nuts in bowl. Press on bottom and 1/2 inch up sides of ungreased 9" square pan. Bake for 20 minutes. Beat remaining ingredients except for 2 tbl. nuts until light and fluffy; pour over baked layer. Sprinkle with the remaining nuts. Bake for 20-25 minutes or until no indentation remains when touched lightly in center. Cool and cut into bars. Makes 24 bars.