Mammie's No Bake Bars
Source of Recipe
justmecookin
List of Ingredients
1 cup sugar
1 cup light-colored corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups cornflakes
3/4 cup butter
4 cups sifted powdered sugar
2 instant vanilla pudding mix
2 to 4 tablespoons milk
2 cups semisweet chocolate pieces
1/2 cup butterRecipe
In a large saucepan, heat granulated sugar and corn syrup just until mixture boils on edge, cook and stir 1 minute more. Remove from heat. Stir in peanut butter until melted. Stir in rice cereal and cornflakes until coated. Press into bottom of a 15x10x1-inch baking pan, set aside.
In a medium saucepan, melt the 3/4 cup butter. Stir in powdered sugar, vanilla pudding mixes, and enough of the milk to make spreading consistency. Spread over cereal layer, set aside
In a small saucepan, heat chocolate pieces and the 1/2 cup butter over low heat, stirring constantly until melted. Spread over pudding layer. Cover and chill in the refrigerator for at least 1 hour or until set. To serve, cut into bars. Store leftover bars in the refrigerator for up to 2 days. Makes 64 bars.
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