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    Maple Oat Fudge Squares


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    2 cups miniature marshmallows (4 oz)
    4 1/2 teaspoons light margarine (we recommend LAND O' LAKES® Butter)
    3 cups toasted whole grain oat cereal
    2 tablespoons light margarine (we recommend LAND O' LAKES® Butter)
    1 1/2 cups granulated sugar
    2/3 cup CARNATION Evaporated Lowfat Milk
    1/4 teaspoon salt
    2 cups miniature marshmallows (4 oz)
    2 cups NESTLÉ TOLL HOUSE Premier White Morsels
    1 1/2 teaspoons maple flavoring
    1/4 cup chopped walnuts

    Recipe



    FOR CRUST:
    COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

    FOR FUDGE:
    COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

 

 

 

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