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Cheesecake: Mocha Chocolate Chip Cheesecake Bars

Source of Recipe

Better Homes & Gardens


List of Ingredients

• 1  18-ounce package refrigerated chocolate chip cookie dough
• 1  8-ounce package cream cheese or reduced-fat cream cheese (Neufchatel), softened
• 1/3  cup sugar
• 1   egg
• 1  tablespoon instant coffee crystals
• 1  teaspoon vanilla
• 1/2  cup miniature semisweet chocolate pieces


Recipe

1. Heat oven to 350 degree F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.

2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.

3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Makes 36 bars.
Make-ahead tip: Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.