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Coconut: Mounds Cookie Bars

Source of Recipe

Amish Country Cookbook Vol III


List of Ingredients

CRUST:
1 1/2 cups crushed graham crackers
4 tablespoons sugar
1/3 cup melted butter
FILLING:
3 cups coconut
1 teaspoon vanilla
1 can sweetened condensed milk
1/4 teaspoon salt
TOPPING:
1 1/3 cups chocolate chips
1 tablespoon peanut butter



Recipe

For crust, mix together and press into 9x13 inch pan; bake 10 minutes at 350ºF. Combine filling ingredients and spread on crust; bake at 350ºF for 12 minutes. Melt topping ingredients together and spread over bars; chill and cut.