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Banana: Oatmeal Banana Bars

Source of Recipe

Jo Anne Merrill


List of Ingredients

3/4 cup margarine
1 cup packed dark brown sugar
1 large egg -- beaten
1/2 teaspoon salt
2 mashed bananas (very ripe, should be 1 c. -- mashed)
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
4 cups rolled oats


Recipe

Cream the margarine and brown sugar until light and fluffy. Add the beaten egg, salt, bananas, vanilla and peanut butter. Beat until very well mixed. Stir in the oats and blend thoroughly. Grease a 13 x 9 x 2-inch pan. Spread the mixture evenly in pan. Bake in a preheated 350ºF oven for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly, then cut into bars of about 1 x 2 inches. Yield: about 4 dozen bars.