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    Peach Shortbread


    Source of Recipe


    internet

    List of Ingredients




    1 (18.25 ounce) box yellow cake mix
    1/4 pound butter, softened
    1 egg
    1 cup coconut
    1 large can peaches, drained well
    1/3 cup granulated sugar
    1 teaspoon cinnamon
    1 egg
    1 pint sour cream

    Recipe



    Preheat oven to 350 degrees F. Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan. Bake for 10 minutes or golden brown. Cover with peaches; sprinkle with cinnamon and sugar mixture. Beat egg into sour cream; drizzle over peaches. Bake for 10 to 15 minutes, until sour cream sets.

 

 

 

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