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    Peanut Butter Brownie Layer Bars


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    * 1 cup butter, (we recommend LAND O LAKES® Butter)
    * 2 bars (4 oz. total) NESTLÉ TOLL HOUSE Unsweetened Chocolate Baking Bars
    * 2 cups sugar
    * 4 large eggs
    * 1 cup all-purpose flour
    * 1 cup creamy peanut butter
    * 1/2 cup butter, (we recommend LAND O LAKES® Butter), softened
    * 3 cups powdered sugar
    * 1/3 cup milk
    * 1/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    * 1 teaspoon shortening

    Recipe



    HEAT oven to 350º F.

    MELT 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, until smooth (2 to 3 minutes). Set aside.

    COMBINE sugar and eggs in large mixer bowl. Beat until thick and lemon-colored (1 to 2 minutes). Add melted chocolate mixture and flour; beat until well mixed (1 to 2 minutes).

    POUR mixture into ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 24 to 28 minutes or until brownie is set. Cool completely.

    COMBINE peanut butter and 1/2 cup butter in medium bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low. Add powdered sugar and milk; beat until well mixed (1 to 2 minutes). Reduce speed to low. Add powdered sugar and milk; beat until well mixed (1 to 2 minutes). Spread over cooled brownie layer.

    COVER; refrigerate until firm (1 hour).

    MELT chocolate morsels and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth (1 to 2 minutes). Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set (1 hour). Cut into bars. Store refrigerated.

 

 

 

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