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Peanut Butter: Peanut Butter Candy Squares

Source of Recipe

unknown


List of Ingredients

4 c Toasted Rice Cereal
1/4 c Butter Or Regular Margarine
7 oz Marshmallow Creme -- 1 Jar
1/3 c Peanut Butter


Recipe

Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350ºF oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.