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Peanut Butter: Peanut Butter Ribbon Bars

Source of Recipe

Pillsbury


List of Ingredients

FILLING:
3 ounces cream cheese, softened
1/3 cup peanut butter
1/4 cup sugar
1 teaspoon vanilla
1 egg

BAR:
22 ounces Pillsbury deluxe fudge brownie mix
1/3 cup very hot tap water
1/3 cup oil
1 egg

GLAZE:
1 ounce semisweet chocolate
2 teaspoons shortening


Recipe

Heat oven to 350ºF. Generously grease bottom only of 13x9 inch baking pan. In small bowl, blend filling ingredients; beat at medium speed until smooth, then set aside. In large bowl, combine all bar ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan. Drop filling by tablespoonfuls over batter. Spon remaining batter over filling. Marble by pulling knife through batter in wide curves. Bake at 350ºF for 30-35 minutes. Do NOT overbake. In small saucepan over low heat, melt chocolate and shortening, stirring constantly. Drizzle glaze over bars. Refrigerate at least 1 hour. Cut into bars and store in fridge. Makes 36.