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Peanut Butter: Peanut Butter Ribbon Bars

Source of Recipe

Pillsbury


List of Ingredients

FILLING:
3 ounces cream cheese, softened
1/3 cup peanut butter
1/4 cup sugar
1 teaspoon vanilla
1 egg

BAR:
22 ounces Pillsbury deluxe fudge brownie mix
1/3 cup very hot tap water
1/3 cup oil
1 egg

GLAZE:
1 ounce semisweet chocolate
2 teaspoons shortening


Recipe

Heat oven to 350�F. Generously grease bottom only of 13x9 inch baking pan. In small bowl, blend filling ingredients; beat at medium speed until smooth, then set aside. In large bowl, combine all bar ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan. Drop filling by tablespoonfuls over batter. Spon remaining batter over filling. Marble by pulling knife through batter in wide curves. Bake at 350�F for 30-35 minutes. Do NOT overbake. In small saucepan over low heat, melt chocolate and shortening, stirring constantly. Drizzle glaze over bars. Refrigerate at least 1 hour. Cut into bars and store in fridge. Makes 36.