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    Praline Bars


    Source of Recipe


    unknown

    List of Ingredients




    3/4 c (1 1/2 sticks) butter OR
    Margarine, softened
    1 c Sugar, divided
    1 t Vanilla, divided
    1 1/2 c Flour
    2 pk Cream cheese, softened
    2 Eggs
    1/2 c Almond brickle chips
    3 tb Caramel ice cream topping

    Recipe



    Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of 13 x 9 inch baking pan. Bake at 350�F for 20 to 23 minutes or until lightly browned. Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Blend in chips. Pour over crust. Dot top of cream cheese mixture with topping. Cut through batter with knife several times for marble effect. Bake at 350�F for 30 minutes. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes 2 dozen.

 

 

 

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